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Campfire Cook Out Recipe: Cameron Sims’ Hemp Hot Chocolate

Thomas Bywater asks guest chefs to prepare their best one-pot dishes that you can cook anywhere

Cameron Sims and his tall blond knot of hair look so healthy they could have sprouted in a field of wheat. He runs a company obsessed with natural ingredients. So it’s something of a surprise to hear him speak with such passion about the key ingredient that inspires him and his work at Plant Culture: Cannabis.

Turning up at the beach with a handful of seeds, and some hemp butter. I was curious to see what he’d prepare. Though, it turns out, this was a strangely conventional dish.

There are few meals less scandalous than baked bananas and hot chocolate. It’s a Kiwi campfire classic, as Cam says.

– Read the entire article at New Zealand Herald.

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